Taste the Heart of Colombia: A Coffee Rich in Chocolate, Nuts, and Fruity Notes

Our Colombian coffee comes from a small, family-owned farm in the Colombian "Coffee Triangle"––the heartland of Colombia's coffee production. With its rich volcanic soil, optimal altitude and climate, this area is akin to "wine country". Producers pick and process their coffee at their own micro-wet mills and dry them inside of solar dryer to protect the beans from rain. Colombia’s "Coffee Triangle" is a UNESCO World Heritage Site.

Opening with a chocolate, nutty start at first sip and ending with fruity after notes, our Colombia Excelso never disappoints.

Tasting Notes: Nutty, chocolate, mild citrus fruit, apple

Body: Medium

Roast: Medium

Process: Washed

Varietal: Bourbon, Caturra

Elevation: 1300-1650 masl

Origin: Bogota, Columbia region