Introducing a special coffee from Minas Gerais, Brazil and produced using wild fermentation. Shortly after the coffee is hand-picked, it is fermented in an airtight process which enhances the natural flavors of the coffee and brings out the fruitiness, sweetness and body. Expect more elegant notes of cherry, mango and vanilla.

Origin: Minas Gerais, Brazil

Flavor Notes: Mango, Cherry, Vanilla

Roast Level: Medium

Process: Wild Fermentation