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Medium Roast

Taste Notes: Clean, nutty, citrus

Body: Full

Acidity: Medium

Process: Washed

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This coffee comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.


Additional information

Weight 12 oz
Coffee Type


Latin America

Roast Level