12 oz. Santa Sofia

$ 18.00

Medium Roast

Bright acidity with hints of vanilla, nuttiness, and lingering, deep berry notes.

Pablo is a third generation coffee farmer. He started his own specialty coffee farm in 1991. Finca Santa Sofia, named after Pablo’s daughter, is located in an area known for its cool climate and high elevation. Pablo’s attention to growing conditions and beans make for a delicious cup.

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Description

Elevation: 1675 masl

Varieties: Caturra, Catuai, Catimor

Region: Coban, Tactic

Process: Washed and Sun-Dried

 

Additional information

Weight 12 oz
Coffee Type

,

Origin

Latin America

Roast Level