Elevation: 1675 masl
Varieties: Caturra, Catuai, Catimor
Region: Coban, Tactic
Process: Washed and Sun-Dried
Bright acidity with hints of vanilla, nuttiness, and lingering, deep berry notes.
Pablo is a third generation coffee farmer. He started his own specialty coffee farm in 1991. Finca Santa Sofia, named after Pablo’s daughter, is located in an area known for its cool climate and high elevation. Pablo’s attention to growing conditions and beans make for a delicious cup.