Kenya: Kayu

Origin: Kenya
Region: Central Kenya (Muranga County), Kayu Village
Farm Size: 95.5ha
Harvest: Oct-Jan
Varieties: SL28,SL34
Elevation: 1650 Masl
Process: Washed, Wet fermented, Sun dried

Kayu is an intensely sweet coffee with notes of fresh plum, cherry, and agave. On the finish, expect a vibrant lime acidity. The whole cup is presented on a thick, juicy body.